EFFECTS OF TRAINING CONSUMPTION OF MILK AND DAIRY PRODUCTS ON THE PERSONNEL OF STATE WELFARE OFFICE AT KERMANSHAH BY USING BASNEF EDUCATIONAL MODEL

NAHID KHADEMI¹, LALEH MOZAFARI²*, ELAHE SADEGHI¹

¹ Deputy of Health, Kermanshah University of Medical Sciences, Iran - ² Deputy of food and Drug, Kermanshah University of Medical Sciences, Iran

Background: Given the importance of consumption of milk and dairy products to improve the members of society, especially employees, this study aimed to determine the effect of consumption of milk and dairy products personnel of state welfare office at Kermanshah by using BASNEF educational model was performed.

Materials and methods: In this experimental study on 64 employees of state welfare office at Kermanshah 32 patients were divided into two groups: experimental and control was performed. Data collection, set questionnaire based on BASNEF model and 24-hour recall (before intervention and one month after intervention) was. Educational intervention was done in three training sessions and data from questionnaires by 16- SPSS software and paired t-test, analysis of variance with repeated observations, Friedman and Mann-Whitney were analyzed. Educational intervention was done in three training sessions and data from questionnaires by 16- SPSS software and paired t-test, analysis of variance with repeated observations, Friedman and Mann-Whitney were analyzed.

Results: Research findings showed that the mean score of knowledge and components BASNEF model between the two experimental and control groups the nutrition performance of dairy after educational intervention there was a significant difference. Most important subjective norms after the educational intervention for experimental group consisted of wife and family members.

Conclusions: The results of this study designing the nutrition education program based on BASNEF model the improvement in performance, consumption of dairy by employees will be effective.