Detecting antibiotic residues by HPLC method in chicken and calves meat in diet of a military center in Tehran

H. R. Tavakoli¹, M. S. Safaee Firouzabadi*²,³ ,⁴, S. Afsharfarnia⁴, N. Joneidi Jafari⁵, S. Sa’adat⁶

¹Department of Food Hygiene, Health Research Center, Baqiyatallah University of Medical Sciences, Tehran - ²Department of Clinical Sciences, College of Veterinary Medicine, Ardakan University, Ardakan - ³Young Researchers and Elite Club, Shahrekord Branch, Islamic Azad University, Shahrekord - ⁴Resident of Veterinary Science, Department Large Animal Internal Medicine, Faculty of Veterinary Medicine, Shahid Chamran University, Ahvaz - ⁵Department of Infectious Diseases, Health Research Center, Baqiyatallah University of Medical Sciences, Tehran - ⁶M.Sc. in Biostatistics, School of Medicine, Shahroud University of Medical Sciences, Shahroud, Iran