NAHID KHADEMI1, LALEH MOZAFARI2*, ELAHE SADEGHI1
Deputy of Health, Kermanshah University of Medical Sciences, Iran -
Deputy of food and Drug, Kermanshah University of Medical Sciences, Iran
Background: Given the importance of consumption of milk and dairy products to improve the members of society, especially
employees, this study aimed to determine the effect of consumption of milk and dairy products personnel of state welfare office at
Kermanshah by using BASNEF educational model was performed.
Materials and methods: In this experimental study on 64 employees of state welfare office at Kermanshah 32 patients were
divided into two groups: experimental and control was performed. Data collection, set questionnaire based on BASNEF model and
24-hour recall (before intervention and one month after intervention) was. Educational intervention was done in three training sessions
and data from questionnaires by 16- SPSS software and paired t-test, analysis of variance with repeated observations,
Friedman and Mann-Whitney were analyzed. Educational intervention was done in three training sessions and data from questionnaires
by 16- SPSS software and paired t-test, analysis of variance with repeated observations, Friedman and Mann-Whitney were
Results: Research findings showed that the mean score of knowledge and components BASNEF model between the two experimental
and control groups the nutrition performance of dairy after educational intervention there was a significant difference. Most
important subjective norms after the educational intervention for experimental group consisted of wife and family members.
Conclusions: The results of this study designing the nutrition education program based on BASNEF model the improvement in
performance, consumption of dairy by employees will be effective.
Milk, dairy products, employees, BASNEF model.